Ampicillin Syrup (Ampizen)

Ampicillin Syrup (Ampizen) is an antibiotic used to treat a wide range of bacterial infections. The active ingredient, Ampicillin, works by preventing bacteria from forming the walls that surround them, which causes the bacteria to break down. The usual dosage varies depending on the age, weight, and condition of the patient, and should be administered as directed by a healthcare professional. While generally safe, potential side effects can include upset stomach and diarrhea. As with all antibiotics, it’s essential to complete the full course of treatment, even if symptoms improve earlier.

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Ampicillin Syrup (Ampizen) ni dawa ya kupambana na bakteria inayotumiwa kutibu aina mbalimbali za maambukizo ya bakteria. Kiungo kikuu, Ampicillin, hufanya kazi kwa kuzuia bakteria kuunda kuta zinazowazunguka, ambayo husababisha bakteria kuvunjika. Kipimo cha kawaida kinatofautiana kulingana na umri, uzito, na hali ya mgonjwa, na kinapaswa kutolewa kama ilivyoelekezwa na mtaalamu wa afya. Ingawa kwa ujumla ni salama, athari mbaya inayowezekana ni kichefuchefu na kuhara. Kama ilivyo na antibiotics zote, ni muhimu kukamilisha kozi kamili ya matibabu, hata ikiwa dalili zinapungua mapema.

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