Hopeca Flour is a specially formulated, gluten-free flour blend designed for individuals with celiac disease or gluten intolerance. Made from a combination of rice, corn, and other gluten-free grains, it provides an alternative to traditional wheat flour for baking and cooking. To use Hopeca Flour, simply replace wheat flour in your recipes on a 1:1 basis and enjoy your favorite baked goods and meals without the worry of gluten. Keep in mind that some recipes may require slight adjustments in liquid content or additional binding agents, such as xanthan gum or guar gum, to achieve the desired consistency and texture. Remember to store Hopeca Flour in a cool, dry place to maintain freshness and quality.